Honey “μ”
On the north-west of the Ionian Sea is the tiny island of Erikoussa. A small strip of land, barely 4 sq km long, rich in thyme, brier, myrtle and native varieties of aromatic plants. From this blessed land of exceptional flora comes the unique Erikoussa honey “μ” [m].
Some kilometers east, the organic honey of Corfu is produced. Collected from six different areas of the island, each with a unique flora, the Corfu honey “μ” offers a distinctive taste and rich aromas.
“μ” is a world-class honey, awarded for both its taste and packaging by Biol Miel (2011 & 2012). It is a pure and natural product, produced in limited quantities, from a second generation family-run farm, committed to bio-efficacy and sustainable agriculture.
Organic “μ”, Erikoussa honey Certified organic pure honey with intense aromas of myrtle, thyme, rosemary and briar. Contains 60-70% myrtle. |
Organic “μ”, Corfu honey A fine honey, unique in flavour and purity. Rich and dense from the nectar of herbs, such as thyme, oregano, mountain tea, sage, mint, savory and other local aromatic herbs. |
“μ”, Corfu honey Pure and natural honey from pine, fir and wild flowers, free from pesticides, antibiotics or other similar chemical residues. Only authentic flavours and aromas of the Greek flora. |
Try this premium honey on yogurt and walnuts, parmigianino reggiano cheese and hazelnuts, feta cheese and thyme, a slice of nutbread or cornbread. Pair it with sliced green apples and cinnamon. Mix with balsamic vinegar and give a unique flavour to your salad. Use as a marinade and glazing. Add in herbal tea together with some orange peel and a pinch of cinnamon. Or, simply enjoy its fine flavours and aromas on its own.